Figs & Walnuts combined to delight with a Rye leaven and wheat flours. Moist, savoury and sweet.
Organic figs and walnuts, with our natural 100% Rye Leaven, Stoate's stoneground rye and wheat organic flours, Cornish Sea Salt and water baked to delight.
| Flours | |
| Stoate Organic Strong White | Stoneground Organic Strong White Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR - No additives or treatments and not bleached |
| Stoate Organic Rye | Stoneground Organic Strong Rye Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR |
| Stoate Organic Wholemeal | Stoneground Organic 100% Wholemeal Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR |
| Shipton Traditional Organic White No4 | Organic White flour from Shipton Mill |
| Leavens | |
| Rye Leaven | Our own 100% Rye leaven, fed daily. This special "stiff" Rye leaven has two "builds" over 36 hours for depth of flavour with balanced acidity |
| Salt | |
| Cornish Sea Salt | Cornish Sea Salt |
| Seeds | |
| Anise Seed | Freshly ground Anise Seed |
| Fruits | |
| Figs | Organic Figs |
| Nuts | |
| Walnuts | Whole Organic walnuts |
Aboukir No1
- Weight: 575g
-
£4.50