Figs & Walnuts combined to delight with a Rye leaven and wheat flours. Moist, savoury and sweet.
Organic figs and walnuts, with our natural 100% Rye Leaven, Stoate's stoneground rye and wheat organic flours, Cornish Sea Salt and water baked to delight.
|Stoate Organic Strong White||Stoneground Organic Strong White Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR - No additives or treatments and not bleached|
|Stoate Organic Rye||Stoneground Organic Strong Rye Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR|
|Stoate Organic Wholemeal||Stoneground Organic 100% Wholemeal Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR|
|Shipton Traditional Organic White No4||Organic White flour from Shipton Mill|
|Rye Leaven||Our own 100% Rye leaven, fed daily. This special "stiff" Rye leaven has two "builds" over 36 hours for depth of flavour with balanced acidity|
|Cornish Sea Salt||Cornish Sea Salt|
|Anise Seed||Freshly ground Anise Seed|
|Walnuts||Whole Organic walnuts|
- Weight: 575g