Figs & Walnuts combined to delight with a Rye leaven and wheat flours.  Moist, savoury and sweet.

Organic figs and walnuts, with our natural 100% Rye Leaven, Stoate's stoneground rye and wheat organic flours, Cornish Sea Salt and water baked to delight.

Flours
Stoate Organic Strong White Stoneground Organic Strong White Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR - No additives or treatments and not bleached
Stoate Organic Rye Stoneground Organic Strong Rye Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR
Stoate Organic Wholemeal Stoneground Organic 100% Wholemeal Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR
Shipton Traditional Organic White No4 Organic White flour from Shipton Mill
Leavens
Rye Leaven Our own 100% Rye leaven, fed daily. This special "stiff" Rye leaven has two "builds" over 36 hours for depth of flavour with balanced acidity
Salt
Cornish Sea Salt Cornish Sea Salt
Seeds
Anise Seed Freshly ground Anise Seed
Fruits
Figs Organic Figs
Nuts
Walnuts Whole Organic walnuts

Aboukir No1

  • Weight: 575g
  • £4.25


Available Options


Tags: Aboukir, Fig, Walnut, Wheat, Sourdough, Aniseed