An open crumb white loaf similar to a French Pain au Levain. But better. A winner.


Our natural wheat Leaven, Stoate's stoneground organic flour, Cornish Sea Salt and water combined for a fantastic taste and texture.

Flours
Stoate Organic Strong White Stoneground Organic Strong White Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR - No additives or treaments and not bleached
Stoate Organic Rye Stoneground Organic Strong Rye Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR
Stoate Organic Wholemeal Stoneground Organic 100% Whomeleal Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR
Leavens
Wheat Leaven Our own wheat leaven, started and fed with Stoate organic flours. Agincourt's leaven is like a summer orchard...
Salt
Cornish Sea Salt Cornish Sea Salt

Agincourt

  • Weight: 525g
  • £2.70


Available Options


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Tags: Agincourt, Pain au Levain, Wheat, Sourdough