Durum wheat gives a nutty golden crumb and a light, crispy crust in the style of the famous Altamura breads of Italy.
Organic Mulino Marino semolina from Italy, combined with our wheat leaven, brings a little sunshine to our day.
|Stoate Organic Strong White||Stoneground Organic Strong White Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR - No additives or treaments and not bleached|
|Mulino Marino Organic Durum Semolina||Stoneground Senatore Cappelli. Imported from Italy for beautiful taste, colour and texture.|
|Wheat Leaven||Our own wheat leaven, started and fed with Stoate organic flours.|
|Cornish Sea Salt||Cornish Sea Salt|
- Weight: 500g