An open crumb white loaf similar to a French Pain au Levain. But better. A winner.
Our natural wheat Leaven, Stoate's stoneground organic flour, Cornish Sea Salt and water combined for a fantastic taste and texture.
| Flours | |
| Stoate Organic Strong White | Stoneground Organic Strong White Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR - No additives or treaments and not bleached |
| Stoate Organic Rye | Stoneground Organic Strong Rye Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR |
| Stoate Organic Wholemeal | Stoneground Organic 100% Whomeleal Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR |
| Leavens | |
| Wheat Leaven | Our own wheat leaven, started and fed with Stoate organic flours. Agincourt's leaven is like a summer orchard... |
| Salt | |
| Cornish Sea Salt | Cornish Sea Salt |
Agincourt
- Weight: 525g
-
£3.00
Available Options
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Tags: Agincourt, Pain au Levain, Wheat, Sourdough