Rye and Wheat combined with a hint of caraway to deliver a satisfying slice.

Our natural 100% Rye Leaven, Stoate's stoneground rye and wheat organic flours, Cornish Sea Salt and water baked to German perfection.

Flours
Stoate Organic Strong White Stoneground Organic Strong White Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR - No additives or treatments and not bleached
Stoate Organic Rye Stoneground Organic Strong Rye Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR
Stoate Organic Wholemeal Stoneground Organic 100% Wholemeal Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR
Leavens
Rye Leaven Our own 100% Rye leaven, fed daily. Blenheim's leaven has two "builds" over 36 hours for depth of flavour with balanced acidity
Salt
Cornish Sea Salt Cornish Sea Salt

Blenheim

  • Weight: 575g
  • £2.70


Available Options


Tags: Blenheim, German Rye, Wheat, Sourdough, Caraway