An American victory for the English speaking world. Much like the San Francisco sourdough. Probably.
A little extra time and water brings this bubbly, chewy delight to South London.
Flours | |
Stoate Organic Strong White | Stoneground Organic Strong White Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR - No additives or treaments and not bleached |
Stoate Organic Rye | Stoneground Organic Strong Rye Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR |
Stoate Organic Wholemeal | Stoneground Organic 100% Wholemeal Flour from Cann Mills, Shaftesbury - Minerals, oils and FLAVOUR |
Shipton Traditional Organic White No4 | Shipton's Organic White - Full of British wheat flavour |
Leavens | |
Wheat Leaven | Our own wheat leaven, started and fed with Stoate organic flours. Agincourt's leaven is like a summer orchard... |
Salt | |
Cornish Sea Salt | Cornish Sea Salt |
Saratoga
- Weight: 600g
-
£3.30
Available Options
Tags: Saratoga, San Francisco, Wheat, Sourdough