Each loaf is a small victory for life - crafted with nature rather than against it

Agincourt

An open crumb white loaf similar to a French Pain au Levain. But better. A winner.

Our natural wheat Leaven, Stoate's stoneground organic flour, Cornish Sea Salt and water combined for a fantastic taste and texture.

525g

Our standard white loaf. Full of flavour. Perfect for toast and sandwiches.

Our natural wheat Leaven, Stoate's stoneground organic flour, Cornish Sea Salt and water brought together for a single purpose. Victory.

450g

Rye and Wheat combined with a hint of caraway to deliver a satisfying slice.

Our natural 100% Rye Leaven, Stoate's stoneground rye and wheat organic flours, Cornish Sea Salt and water baked to German perfection.

575g

Durum wheat gives a nutty golden crumb and a light, crispy crust in the style of the famous Altamura breads of Italy.

Organic Mulino Marino semolina from Italy, combined with our wheat leaven, brings a little sunshine to our day.

500g

Spelt. The grain of choice for millenia. Nutty flavour and a russet crust, this bread is beautiful, and kind to tums.

Our natural 100% Spelt Leaven, 100% Stoate's stoneground spelt organic flour, Cornish Sea Salt and water. Simple goodness.

500g

Not actually a British battle, but a triumph for Russia and flavour. Our interpretation of the much loved Borodinsky.

Surprisingly light 100% Rye with fresh ground coriander and molasses. A treat in any land, but especially for tea or breakfast.

500g

The Kennington take on the Danish Rugbrød. This 100% Rye is dark and chewy with liqourice overtones. A Scandinavian delight.

Our natural 100% Rye Leaven, Stoate's organic stoneground rye and cracked rye, sunflower seeds and anise seed. Tak.

400g

An American victory for the English speaking world. Much like the San Francisco sourdough. Probably.

A little extra time and water brings this bubbly, chewy delight to South London.

600g

Filled and topped with toasted Organic sunflower seeds, the flavours and texture are magnifique.

Our natural wheat Leaven, Organic Sunflower Seeds, Stoate's stoneground organic flours, Cornish Sea Salt and water deliver a taste of Poitiou-Charentes.

575g

Figs and Walnuts brought together with a Rye leaven for a sweet and savoury delight.

Our natural Rye leaven combined with organic wheat flours, Organic Figs and Walnuts, Cornish sea salt and water.

550g