These breads are available for collection on Fridays. If you can't see what you're looking for, please call!
Figs & Walnuts combined to delight with a Rye leaven and wheat flours. Moist, savoury and ..
Sultanas & toasted Hazelnuts mixed with our Wheat leaven and wheat flours. Sweet and..
An open crumb white loaf similar to a French Pain au Levain. But better. A winner.Our natural wheat ..
A large open crumb white loaf similar to a French Pain au Levain. But better. A winner.Our natural w..
Rye and Wheat combined with a hint of caraway to deliver a satisfying slice. Our natural 100% Rye Le..
Wholemeal. The only legally binding term in the bread world. No additives. Only flavourOur natural 1..
An open crumb loaf filled with toasted sunflower seeds, and with a few extra to top it.Our
Our bespoke Breakfast Rolls. Proper rolls to enjoy open or filled. Satisfying and tasty!Our natural ..
An American victory for the English speaking world. Much like the San Francisco sourdough. Probably...
Spelt. The grain of choice for millenia. Nutty flavour and a russet crust, this bread is beautiful, ..
A sweet spiced loaf with vine fruit and a nutmeg infused glaze, built on our Wheat leaven and wheat ..
Not actually a British battle, but a triumph for Russia and flavour. Our interpretation of the much ..
The Kennington take on the Danish Rugbrød. This 100% Rye is dark and chewy with liqourice overtones...
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